Crispy Corn
Sweetcorn tossed with curry leaf, chilli and lime.
₹229
Ember & Spice
Modern Indian Kitchen
Modern Indian Kitchen
Bold flavours. Slow fire. Modern Indian cooking.
Most ordered this week
Small plates to open the table
Sweetcorn tossed with curry leaf, chilli and lime.
₹229
Fiery Madras-style chicken, curry leaf and yoghurt.
₹319
Hand-folded pastry, spiced potato and pea.
₹179
Hung curd kebabs, soft centre, crisp shell.
₹289
Charred over live coal at 400°C
Charcoal-blistered thigh, two-stage marinade.
₹389
Thick-cut paneer, ajwain, charred pepper.
₹349
Tiger prawns, carom seed, burnt butter.
₹449
The whole bird, bone-in, coal-roasted.
₹429
Sealed, slow-cooked, opened at your table
Fragrant basmati, tender chicken, saffron and spice.
₹349
Shank meat, cooked down until it gives way.
₹449
Char-grilled paneer folded through saffron rice.
₹329
Seasonal vegetables, whole spice, saffron rice.
₹299
Slow gravies, built over hours
Coal-roasted chicken in a slow tomato-butter gravy.
₹399
Soft paneer in a silky cashew-tomato gravy.
₹349
Black urad simmered overnight on low coal.
₹299
Kashmiri chilli, fennel and slow-braised mutton.
₹469
Pulled from the tandoor to order
Pulled thin, slapped on clay, brushed with butter.
₹79
Loaded with garlic, coriander and green chilli.
₹99
Whole wheat, blistered, nothing else.
₹59
Ghee-laminated, pulled into a hundred layers.
₹89
The soft landing
Warm khoya dumplings in cardamom syrup.
₹149
Chilled cheese discs in saffron-thickened milk.
₹179
Slow-reduced milk, set on the stick.
₹159
Dark, dense, and served warm with ice cream.
₹199
Cooling, sharp, and house-made
Alphonso and thick curd, blended cold.
₹149
Salted buttermilk, cumin, curry leaf.
₹99
Sweet, salted, or both. Poured at the table.
₹119
Double shot, blended thick with milk and ice.
₹179